I absolutely love this recipe. This dish has a little bit of everything. The veggies for the health conscious, the butter for the non-health conscious, raisins for the sweet tooth and chilli flakes for the lovers of hot and spicy. Give it a try!
This dish can comfortably serve 2-3 people as a side dish. Or one if you are really hungry or want to save it to pack with your lunch the next day.
What you will need:
- 300 grams of cabbage
- 1/4 cup of butter
- 4 tablespoons of raisins
- 1 teaspoon of chilli flakes
How to make:
Step 1: Slice cabbage in to thin strips.
Step 2: Throw butter into a pan on high. Once you get a nice butter layer on the pan, add the cabbage. Stir often.
Step 3: When butter is all melted, turn heat down to medium heat. Add raisins and chilli flakes.
Step 4: Take off heat and serve once you start to get a little browning/carmelization on the cabbage.
- The cabbage I bought was 0.69 cents a pound. I used 300 grams. The total cost for this dish would be around 0.46 cents.
- The butter was $4.00 at the store. I used 1/4 a cup. The total cost for this dish would be around 0.50 cents.
- The great value package of 12 oz of raisins cost $1.94 at the store. I used 4 tablespoons (or about 2 oz.). The total cost for this dish would be 0.32 cents.
The great value brand package of 1.5 oz of chilli flakes at the store was $2.44. I used 1 teaspoon. Total cost for this dish would be 0.27 cents.
This leads to a grand total of $1.55 for this dish.