This absolutely simple recipe is perfect for a side dish for lunch or dinner. And it doesn’t hardly take any time. Honestly, I could talk to you a lot about how good carrots are for you, but most people already know this. If you don’t: “Hey, they are good for you!”
Ok, we are all on the same page. Lets make some roasted carrots.
What you will need:
- 250 grams of Carrots or around half a pound
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 15 grams of olive oil
How to make it:
Step 1: Wash and cut of roots of carrots.
Step 2: Cut carrots on a slanted bias. Consult picture below.
Step 3: Put carrots in mixing bowl with oil, salt, pepper, sugar and give them a good mixeroo.
Step 4: Lay the carrots out on a baking sheet and pop them in the oven for 12 minutes.
Step 5: Take them out, let them cool and put them in your favorite bowl or plate. You can really serve these guys on anything.
What it will cost:
- Again, I’m not counting sugar, salt and pepper. Sue me.
- I used about a half pound of a one pound bag of carrots that cost $1.00. Total cost for dish 0.50 cents.
- I used a 25.5 ounce bottle of Olive oil at $7.94. I used 15 grams, which is about a half ounce. So I spent around 0.15 cents for this dish.
Bringing it to a grand total of 0.65 cent carrots!